Slow Cooker Short Ribs
Recipe: #7651
January 10, 2013
Categories: Ribs - Beef, Short Ribs, Garlic, Sunday Dinner, Slow Cooker, Gluten-Free, No Eggs, Non-Dairy, Alcohol, Beef Dinner, more
"Melt in your mouth deliciousness, A beef roast can be used instead"
Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (344.7 g)
- Calories 760.8
- Total Fat - 44.2 g
- Saturated Fat - 17.3 g
- Cholesterol - 145.2 mg
- Sodium - 407.8 mg
- Total Carbohydrate - 35.9 g
- Dietary Fiber - 1.9 g
- Sugars - 4.3 g
- Protein - 47.9 g
- Calcium - 69 mg
- Iron - 6.1 mg
- Vitamin C - 0.7 mg
- Thiamin - 0.5 mg
Step by Step Method
Step 1
Place the beef into a slow cooker. Add the brown sugar, garlic, thyme, pepper and flour. Toss to coat. Stir the soup and ale in a small bowl. Pour over the beef.
Step 2
Cover and cook on LOW for 8 to 9 hours, or on HIGH for 4-5 hours or until the beef is fork-tender. Serve with the mashed potatoes or noodles.
Tips
No special items needed.
2 Reviews
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