Sliced Garlic Sugar Snap Peas
Recipe: #38106
January 18, 2022
Categories: Side Dishes, Garlic, Peas, Asian, 5 Ingredients Or Less, 5-Minute Prep, One-Pot Meal, Diabetic, Fat Free, Vegetarian, Oil, more
"This is good for a couple people. You can use hoisin sauce in place of the oyster sauce if needed."
Original is 2 servings
Ingredients
Nutritional
- Serving Size: 1 (130 g)
- Calories 474
- Total Fat - 2.9 g
- Saturated Fat - 0.6 g
- Cholesterol - 0 mg
- Sodium - 533.9 mg
- Total Carbohydrate - 114.8 g
- Dietary Fiber - 0.1 g
- Sugars - 113.4 g
- Protein - 1.1 g
- Calcium - 9 mg
- Iron - 0.3 mg
- Vitamin C - 0.9 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Heat a skillet to medium and add the oil.
Step 2
Heat for about 5 minutes.
Step 3
Add the sliced garlic.
Step 4
Stir until slightly Brown.
Step 5
Add the peas.
Step 6
Stir-fry for 2 to 3 minutes.
Step 7
Add the 3 tsp sauce.
Step 8
Fry for 2 to 3 more minutes.
Tips
No special items needed.
1 Reviews
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