Skillet Summer Fruit Cobbler
Recipe: #12879
June 27, 2014
Categories: Nectarines, Strawberry, Oven Bake, Low Fat, Vegetarian, Flour, Cobblers/Tarts, more
"This comfort-food cobbler is made in a cast iron skillet for a crispy bottom, a tender crust, and juicy fruit. For an even greater presentation, you can make these in individual mini cast iron skillets. Add a dollop of homemade vanilla bean ice-cream and you'll be in heaven!"
Original is 8 servings
Ingredients
Nutritional
- Serving Size: 1 (119.1 g)
- Calories 162.3
- Total Fat - 2.3 g
- Saturated Fat - 0.8 g
- Cholesterol - 53.8 mg
- Sodium - 160.7 mg
- Total Carbohydrate - 32 g
- Dietary Fiber - 2.1 g
- Sugars - 18.5 g
- Protein - 4.6 g
- Calcium - 75.3 mg
- Iron - 0.8 mg
- Vitamin C - 4.7 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Preheat oven to 375°F with rack in center position. Coat an 8" or 9" cast-iron skillet with baking spray (the kind with flour).
Step 2
Whisk together the flours, baking powder, baking soda, and 1/2 tsp salt in a bowl.
Step 3
In another bowl, beat eggs and brown sugar with electric mixer on medium-high speed until well combined. Add buttermilk and vanilla extract and beat until combined. Stir in dry ingredients until just combined. Pour into prepared skillet.
Step 4
Toss the nectarines and strawberries with lemon juice and spoon evenly over batter.
Step 5
Bake until the cake is golden brown and set in the middle and the fruit is tender, about 30 to 35 minutes.
Step 6
Cool slightly before cutting into wedges. Dust with confectioners' sugar, if using. Or, top with a small scoop of vanilla ice-cream.
Tips
- Cast iron skillet
- Baking spray with flour
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