Skillet Sausage Bell Peppers and Rice
Recipe: #6967
November 15, 2012
Categories:
"This make a great easy meal when you get home from work, it has two kinds of rice regular brown and wild rice"
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (371 g)
- Calories 710.1
- Total Fat - 39.6 g
- Saturated Fat - 12.4 g
- Cholesterol - 70.2 mg
- Sodium - 1530.8 mg
- Total Carbohydrate - 65 g
- Dietary Fiber - 5.9 g
- Sugars - 4.2 g
- Protein - 23.2 g
- Calcium - 54.1 mg
- Iron - 3.1 mg
- Vitamin C - 26.3 mg
- Thiamin - 0.5 mg
Step by Step Method
Step 1
Cook the sausage in a skillet in 1-2 tablespoons oil over medium-high heat until it's well browned, stirring often. Stir in the celery, onion, peppers, garlic and thyme and cook until the vegetables are tender.
Step 2
Stir in the brown rice, wild rice and stock, salt and pepper and heat to a boil. Reduce the heat to low. Cover and cook for 45 minutes or until the sausage is cooked through and the rice is tender. Stir in the parsley.
Tips
No special items needed.
0 Reviews
You'll Also Love
