Simple Succotash Soup
Recipe: #38473
April 11, 2022
Categories: Beans, Corn, Native American Vegetarian, White Beans, more
"A pantry dish used an old baked potato"
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (524 g)
- Calories 232.1
- Total Fat - 6.5 g
- Saturated Fat - 3.6 g
- Cholesterol - 18.1 mg
- Sodium - 940.5 mg
- Total Carbohydrate - 40.4 g
- Dietary Fiber - 7.3 g
- Sugars - 11.5 g
- Protein - 7.7 g
- Calcium - 171.6 mg
- Iron - 1.9 mg
- Vitamin C - 24.8 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Saute onions and bell pepper in butter
Step 2
Add flour
Step 3
Add stock and beans cook 10 minutes
Step 4
Add rest of ingredients rinsing out cans with water into the Soup
Step 5
Simmer until thickened
Step 6
Season to taste
Tips
No special items needed.
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