Simple Remoulade Sauce
Recipe: #10176
July 22, 2013
Categories: Sauce, Savory Sauces, Cajun, French, One-Pot Meal, Gluten-Free, Vegetarian, Oil, more
"Quick, without a lot of chopping of this and that. I would use dry parsley for color, but in this case I actually used dried cilantro which someone sent me but that I don't use at all in my other cooking, and it was fine. I'm trying to use that cilantro up! I use remoulade as a Cajun-style seafood cocktail sauce, which is great for things like crab cakes, seafood po'boys, fried shrimp or clams, etc."
Ingredients
Nutritional
- Serving Size: 1 (53.5 g)
- Calories 222.4
- Total Fat - 22.1 g
- Saturated Fat - 3.1 g
- Cholesterol - 1.9 mg
- Sodium - 282.4 mg
- Total Carbohydrate - 6 g
- Dietary Fiber - 0.7 g
- Sugars - 2.3 g
- Protein - 1.8 g
- Calcium - 20.4 mg
- Iron - 1.1 mg
- Vitamin C - 5.1 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Puree in a blender or small food processor until smooth.
Tips
No special items needed.