Simple Ranch House Meatloaf
Recipe: #120
September 12, 2011
"Easy and tasty served either hot or cold, wonderful sliced cold for a picnic or sandwiches. We have enjoyed this basic meatloaf for many years.Try a change, instead of the usual topping, try your favourite salsa brushed on top, a nice Chipotle medium salsa is wonderful to top it off."
Original is 6 servings
Ingredients
- TOPPING
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- ALTERNATE TOPPING
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Nutritional
- Serving Size: 1 (270.9 g)
- Calories 531.3
- Total Fat - 30.2 g
- Saturated Fat - 11.2 g
- Cholesterol - 214.6 mg
- Sodium - 1003.1 mg
- Total Carbohydrate - 18 g
- Dietary Fiber - 1.4 g
- Sugars - 11.9 g
- Protein - 43.8 g
- Calcium - 68.1 mg
- Iron - 5.5 mg
- Vitamin C - 4.3 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Preheat oven to 325F
Step 2
Mix all the meatloaf ingredients together and pack into a 5"x9" loaf pan; bake for 1 hour & 15 minutes.
Step 3
Remove from oven, turn out of pan onto an ovenproof serving platter.
Step 4
Topping: Mix together which ever topping ingredients you choose to use; brush it over the meatloaf; return the meatloaf to the oven for a further 30 minutes.
NOTE: The finished cooled meatloaf can be frozen. Alternately, the meatloaf ingredients can be split into 2 smaller loaf pans, cooked, topped, cooled and frozen. The meatloaf is excellant eaten hot or cold
Tips
No special items needed.
29 Reviews
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