Simple Raisin Sauce for Ham
Recipe: #2042
November 05, 2011
Categories: Sauce, Raisin, 5 Ingredients Or Less, 5-Minute Prep, Christmas, Sunday Dinner Thanksgiving, Fat Free, Gluten-Free, Heart Healthy, Kosher, Low Cholesterol, No Eggs, Non-Dairy, Vegetarian, more
"This is so simple but it works. Mix the raisins and mustard a couple of hours ahead of serving. You may put it on the ham befor baking, pour it on the ham while you are pan frying it or serve it on the side at the table. The mustard that I use is quite a runny Honey mustard."
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (82.9 g)
- Calories 103.4
- Total Fat - 2.6 g
- Saturated Fat - 0.2 g
- Cholesterol - 0 mg
- Sodium - 708.8 mg
- Total Carbohydrate - 19.6 g
- Dietary Fiber - 2.8 g
- Sugars - 12.7 g
- Protein - 3.4 g
- Calcium - 46.4 mg
- Iron - 1.3 mg
- Vitamin C - 1.4 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Mix the mustard and raisins together -
Step 2
Do this early in the day and let it sit for a few hours
Step 3
That's it, it's ready
Tips
No special items needed.
0 Reviews
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