Simple Coconut Curry Sauce
Recipe: #17295
February 09, 2015
Categories: Curries, Sauce, Savory Sauces, Indian, One-Pot Meal, Gluten-Free Kosher, Low Cholesterol, No Eggs, Non-Dairy, Sugar-Free, Vegan, Vegetarian, Spicy, more
"This sauce is absolutely delicious because of its complexity and depth, being all at once sweet, salty, smoky, and toasted. The beauty of such a simple and exotic sauce is that you can make it in a small saucepan in under 10 minutes and then toss it with vegetables, chicken, fish, seafood, tofu etc. Nutrition info for entire sauce recipe (though it is enough to coat a 2-4 serving meal): Calories: 213.6, Fat: 11.7g, Carb: 30.9g, Fiber: 0.3g, Sugars: 18.9g, Protein: 2.7g. Yield 2/3 cup"
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (49.9 g)
- Calories 104.2
- Total Fat - 8.4 g
- Saturated Fat - 6.5 g
- Cholesterol - 0 mg
- Sodium - 622.5 mg
- Total Carbohydrate - 7.1 g
- Dietary Fiber - 0.8 g
- Sugars - 4.3 g
- Protein - 1.4 g
- Calcium - 9.2 mg
- Iron - 0.6 mg
- Vitamin C - 1.1 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Whisk all ingredients in a small saucepan, and bring to a boil over medium heat. Reduce heat and let the mixture simmer, or about 2-3 minutes, until glossy and thick enough to coat the back of a spoon.
Step 2
Use immediately to coat vegetables, chicken, fish, or tofu.
Tips
No special items needed.
3 Reviews
You'll Also Love
