Shrimp Scampi
"This recipe is delicious and so easy to put together when you don't want to spend a lot of time cooking in the kitchen."
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (325.6 g)
- Calories 709.6
- Total Fat - 26.7 g
- Saturated Fat - 15 g
- Cholesterol - 203.8 mg
- Sodium - 850.6 mg
- Total Carbohydrate - 96.5 g
- Dietary Fiber - 14.1 g
- Sugars - 1.4 g
- Protein - 24.8 g
- Calcium - 89.9 mg
- Iron - 1.8 mg
- Vitamin C - 30.8 mg
- Thiamin - 0.3 mg
Step by Step Method
Step 1
First, prepare pasta according to the packet instructions.
Step 2
In a large skillet heat the butter and then add the garlic, saute on medium heat for 2 to 3 minutes.
Step 3
Add the shrimp and wine and cook for 2 to 3 minutes.
Step 4
Next, add the remaining ingredients and cook a further 2 minutes.
Step 5
Serve over the hot cooked pasta with the lemon wedges and sprinkling the remaining parsley for garnish.
Tips
No special items needed.
Editorial Notes
The ingredient tips, suggestions, variations, facts, questions and answers below are not edits to the original author's recipe. They are not meant to imply any change would improve the recipe. They're offered for convenience, alternative ideas, and points of interest. If you have any comments about them, please post in the Help & Ideas forum.
- When selecting the shrimp, choose ones that are fresh and free of any odors.
- When using the lemon, use the whole lemon, not just the juice, as the zest will add additional flavor to the dish.
- Substitute the butter with olive oil: This substitution will make the dish healthier while still providing a delicious flavor.
- Substitute the white wine with vegetable broth: This substitution will make the dish vegan-friendly, while still providing a flavorful base.
Garlic Butter Shrimp Scampi In a large skillet, melt the butter and then add the garlic, sauté on medium heat for 2 to 3 minutes. Add the shrimp and cook for 2 to 3 minutes. Add the lemon juice and season with salt, pepper, and red pepper flakes. Cook for a further 2 minutes. Serve over the hot cooked pasta with lemon wedges. No white wine is necessary for this variation.
Garlic Roasted Asparagus - This delicious side dish pairs perfectly with the shrimp scampi. Roasted in olive oil and garlic, the asparagus is cooked to perfection, adding a fresh and flavorful accompaniment to the pasta dish.
Grilled Zucchini: Grilled zucchini is a great side dish to go with the garlic roasted asparagus and shrimp scampi. The zucchini is lightly seasoned with salt and pepper, and grilled to perfection, adding a smoky flavor to the meal. It is a delicious and healthy addition to the plate, providing a crunchy contrast to the creamy pasta and soft asparagus.
FAQ
Q: What type of shrimp should I use for this recipe?
A: Use large shrimp that have been cleaned and deveined for this recipe. If you can find them, wild-caught shrimp are best.
Q: How long should I cook the shrimp?
A: Cook the shrimp until they are pink and just cooked through, about 3-4 minutes. Do not overcook the shrimp or they will become tough.
4 Reviews
You'll Also Love
Fun facts:
The classic Italian-American dish, Shrimp Scampi, is believed to have been invented in the 1950s by restaurateur Victor Gielisse at his restaurant, Victor's Cafe in New York.
Celebrity chef Jamie Oliver is known for his version of Shrimp Scampi, which is served with a lemon and caper butter sauce.