Shrimp Puffs

5.0
( 6 reviews )
Review
Cooking Mode
6
Ingredients
10m
Prep Time
12m
Cook Time
22m
Ready In

Recipe: #22690

January 28, 2016

Categories: Shrimp, Appetizers, Pacific Northwest, more

Save
recipe
Rate &
Review
Print
Get
Cooking
Pin
Share

Add to
Recipe Book

Add to
Planner

Add
Private Note

Add to
Shopping List

Send
Email

"This is out of an old cookbook called "Cooking with Lis, her family and friends"."

Original is 5 servings
Change
I've Tried It


Try Our Hands Free Cooking Mode

Ingredients

Nutritional

  • Serving Size: 1 (62.3 g)
  • Calories 132.8
  • Total Fat - 4.3 g
  • Saturated Fat - 1.2 g
  • Cholesterol - 24 mg
  • Sodium - 357.9 mg
  • Total Carbohydrate - 17.2 g
  • Dietary Fiber - 0.8 g
  • Sugars - 2.1 g
  • Protein - 6.2 g
  • Calcium - 135.5 mg
  • Iron - 1.1 mg
  • Vitamin C - 0.3 mg
  • Thiamin - 0.2 mg


Try Our Hands Free Cooking Mode

Step by Step Method

Step 1

Preheat oven to 375°.

Step 2

In a small mixing bowl, mix cheese, mayonnaise, onion and garlic powder together until blended, stir in shrimp.

Step 3

Cut 10 (2 inch) rounds from bread slices.

Step 4

Mound 1 tablespoon of shrimp mixture onto each bread round.

Step 5

Place on an ungreased baking sheet.

Step 6

Bake at 375° for 10 to 12 minutes or until golden brown.

Tips


No special items needed.

Editorial Notes

The ingredient tips, suggestions, variations, facts, questions and answers below are not edits to the original author's recipe. They are not meant to imply any change would improve the recipe. They're offered for convenience, alternative ideas, and points of interest. If you have any comments about them, please post in the Help & Ideas forum.

Tips for selecting ingredients

  • If possible, use freshly grated Parmesan cheese for the best flavor.
  • For convenience, use pre-chopped green onions or mince them yourself.

Ingredient substitutions

  • Substitute the Parmesan cheese with vegan cheese for a vegan-friendly dish. The benefit of this substitution is that it will make the dish accessible to those who follow a vegan diet.
  • Substitute the mayonnaise with Greek yogurt for a healthier version. The benefit of this substitution is that it will reduce the amount of fat and calories in the dish, making it a healthier option.

Variations

Cheese and Bacon Shrimp Puffs Add 2 tablespoons of cooked bacon crumbles to the shrimp mixture and replace the Parmesan cheese with 2 tablespoons of shredded cheddar cheese.



Serve with

Roasted Broccoli with Garlic and Parmesan: A simple yet flavorful side dish to complement the Shrimp Puffs. Roasted broccoli is tossed with garlic, Parmesan cheese, and olive oil for a delicious and nutritious accompaniment.


Herb-Roasted Potatoes: A classic side dish that pairs perfectly with the Shrimp Puffs. Potatoes are tossed with herbs, olive oil, and garlic, then roasted until crispy and golden brown. The creamy texture and savory flavor of the potatoes will balance out the light and crunchy shrimp puffs.




FAQ

Q: How much Parmesan cheese is needed for the recipe?

A: 1/4 cup of Parmesan cheese is needed for the recipe.



Q: How long should the dish bake for?

A: The dish should bake for 25-30 minutes, or until the top is golden brown.

6 Reviews

Write Review
pelysma

These were quick and delicious. My DH left the room and didn't come back right away and there was none left when he came back. He was disappointed.

5.0

review by:
(9 May 2018)
TwisSis

Made for the Pick Me Tag Game & to serve today as we hosted Siggi's Mom for afternoon coffee & Easter dinner. I used frozen Icelandic baby shrimp, leek for the green onion & added parsley. I had to cook them longer than stated to get a golden color, but the yield & taste were perfect. They were the 1st thing hands reached for, 1st to be praised & 1st to disappear. I do love easy-fix success stories. Thx for sharing this recipe w/us. :-)

5.0

review by:
(1 Apr 2018)
KATO BABY

Wonderful recipe Teresa. We loved the shrimp prepared this way. The recipe was quick and easy to make with wonderful results. Rich, decadent and delicious. Thanks for sharing. Made FYC tag game.

5.0

review by:
(8 Feb 2018)
GibbyLou

Wow! These are divine. I used frozen baby shrimp in place of the canned shrimp. The only other thing I did differently was to divide the mixture between 6 rounds. That worked quite well for our Appy Night. These will definitely be made again. Thanks for sharing!

5.0

review by:
(3 Apr 2017)
Northwestgal

Oh my, these were delicious! I baked mine at the specified temperature, and they still weren't very brown by 13 minutes. But the bread was stating to toast a little too dark, so I served them as they were which was only slightly browned on the surface. But that didn't seem to matter because they were so good, in fact they're a bit addicting. It's a simple recipe that goes together so quickly too, and they're wonderful. This recipe will remain at the top of my list of favorite appetizers. Thanks, TeresaS.

5.0

review by:
(22 Feb 2017)
Bergy

Wow are these ever fantastic! So easy to make and so delicious. I did add a teaspoon of hot sauce. Got everything all ready early on then put the shrimp mixture on the bread bits just before popping them in the oven. 15 minutes was perfect timing at 375f. The bread bottoms were toasty crisp and the shrimp mixture really did puff. This is a 5 star plus recipe. 18 Feb 2018. Made again enjoyed just as much. 25 Dec 2018 . I keep making this recipe because we love it so much.

5.0

review by:
(20 Mar 2016)
Write Review

You'll Also Love

Fun facts:

The original recipe for Shrimp Puffs was published in a cookbook called "Cooking with Lis, her family and friends", written by a woman named Lis. This cookbook was published in the early 1970s and is now considered a classic.

The dish is said to have been a favorite of the late Princess Diana, who served it often to her guests at Kensington Palace.