Shrimp "Margarita" Salad
Recipe: #9822
June 10, 2013
Categories: Salads, Fish/Seafood Salad, Side Dishes, Shrimp, Avocado, Appetizers, Birthday, Christmas, Cinco de Mayo, Fathers Day, July 4th, Labor Day, Mothers Day, New Years Sunday Dinner, Gluten-Free, No Eggs, Non-Dairy, Alcohol, more
"I have not made this recipe - yet! When my pool friend Debbie told me about it I knew I had to have the recipe. I bet you'll agree when you read the recipe. I will update the intro when I have made the recipe. Debbie says it is TDF and I believe her. You will need 3 or 4 fresh limes and note there are 2 amounts of olive oil. Make your own seafood cocktail sauce or use prepared. Marinate time 4hours to overnight not included to the cook time"
Original is 8 servings
Ingredients
Nutritional
- Serving Size: 1 (692.6 g)
- Calories 294.1
- Total Fat - 10.5 g
- Saturated Fat - 1.5 g
- Cholesterol - 41.5 mg
- Sodium - 2236 mg
- Total Carbohydrate - 46.1 g
- Dietary Fiber - 2.2 g
- Sugars - 33.2 g
- Protein - 7.6 g
- Calcium - 67.1 mg
- Iron - 1.2 mg
- Vitamin C - 40.7 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Combinel lime zest, juice, 2 tablespoons oil, and garlic in a large zip lock bag, add shrimp, toss, place in fridge for 4 hours up to overnight.
Step 2
Meanwhile heat broiler, add shrimp to a broiler pan and broil for about 5 minutes or until just cooked,turning them once, remove cool.
Step 3
In a large bowl whisk 3 tablespoons olive oil, 3 tablespoons lime juice, cocktail sauce, tequila, chillies and salt until combined.
Step 4
Gently add remaining ingredient (except watercress, lime wedges and kosher salt).
Step 5
Add the shrimp, mix very gently.
Step 6
Have 8 stemmed glasses or small bowls ready.
Step 7
Rub the rim with the lime wedges, dip in salt.
Step 8
Fill with the salad, sprinkle on the watercress sprigs
Step 9
Serve
Tips
- Stemmed glasses to hold the salad
Editorial Notes
The ingredient tips, suggestions, variations, facts, questions and answers below are not edits to the original author's recipe. They are not meant to imply any change would improve the recipe. They're offered for convenience, alternative ideas, and points of interest. If you have any comments about them, please post in the Help & Ideas forum.
- When selecting shrimp, look for ones that are firm and smell like the ocean.
- When selecting limes, choose ones that are heavy for their size and have a bright green color.
- Substitute shrimp for scallops: Scallops are a great substitute for shrimp, as they are a milder and more delicate flavor. The benefit of this substitution is that it adds a richer flavor to the dish, and is a great option for those who prefer a more subtle taste.
- Substitute tequila for white wine: White wine is a great substitute for tequila, as it adds a slightly sweet flavor and is a great way to brighten up the salad. The benefit of this substitution is that it adds a subtle sweetness and complexity to the salad, which helps to balance out the other flavors in the dish.
Citrus Shrimp Salad Replace the tangerines with 1/2 cup of freshly squeezed orange juice, 1/4 cup of freshly squeezed lemon juice, and 1/4 cup of freshly squeezed grapefruit juice. Omit the tequila from the dressing and replace the chili powder with 1/2 teaspoon of ground cumin.
Mexican Street Corn: A delicious side dish that pairs perfectly with the Shrimp "Margarita" Salad. This Mexican Street Corn is made with sweet corn, mayo, cotija cheese, chili powder, and lime juice for a flavor-packed dish that is sure to be a hit!
Grilled Plantains: Grilled Plantains are a delicious and easy side dish that pairs perfectly with Mexican Street Corn. This dish is made by slicing plantains into rounds, brushing them with oil, and grilling them until they are soft and golden. The sweet and smoky flavor of the plantains complements the spicy flavors of the Mexican Street Corn for a delicious and balanced meal.
FAQ
Q: How long should I marinate the shrimp?
A: You should marinate the shrimp for 4 hours up to overnight.
Q: What ingredients do I need for the marinade?
A: You will need olive oil, lemon juice, garlic, and some herbs and spices of your choice.
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Fun facts:
The tequila in this recipe is an optional ingredient, but it is said to be inspired by the famous Margarita cocktail.
The ancho chili powder used in this recipe is a type of chili that originated in Mexico and is said to have been used by the Aztecs as early as 7,000 BC.