Shrimp Lo Mein
Recipe: #21259
October 10, 2015
Categories: Shrimp, Spaghettini Chinese, Sunday Dinner, Wok/Stir-Fry, No Eggs, Non-Dairy, more
"This is a version I found online a couple of years ago; and tweaked it to my liking. It is pretty close to my local Chinese restaurant - which is a treat for me. Now, you can also do chicken, pork, beef; or a mix; that is up to you. I prefer shrimp; which happens to be my favorite. There is nothing - that is a "special" ingredient; and, everything can be found at most local grocery stores, in the Asian or Ethnic aisle. If you can't find Lo Mein noodles, you can use a thin spaghetti; but, Lo Mein noodles are worth getting."
Original is 4 servings
Ingredients
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- SAUCE
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- VEGETABLES
Nutritional
- Serving Size: 1 (459.9 g)
- Calories 503
- Total Fat - 18.7 g
- Saturated Fat - 2.2 g
- Cholesterol - 142.8 mg
- Sodium - 2468.6 mg
- Total Carbohydrate - 61.1 g
- Dietary Fiber - 5.1 g
- Sugars - 8 g
- Protein - 26 g
- Calcium - 128.1 mg
- Iron - 4.4 mg
- Vitamin C - 94.8 mg
- Thiamin - 0.5 mg
Step by Step Method
Step 1
Prep ... Make sure to prepare everything ahead of time; as this is very quick cooking.
Step 2
Noodles ... The lo mein noodles will take the same time as the shrimp and vegetables; so start those first. Prepare the noodles according to package directions. Once the noodles are done, drain, return to the pot; reserving a little water in the pot, so, they don't stick. Cover, and remove from the heat. DO not over cook them.
Step 3
Sauce ... Add all the ingredients to a small bowl or measuring cup; and, mix to combine.
Step 4
Shrimp ... Add 2 teaspoons of oil to a wok or deep non stick saute pan, on high heat. Saute the shrimp for 2-3 minutes until they JUST turn pink; and, begin to curl - they are done. Remove to a dish or bowl and cover; you will add them back to finish the dish. DO NOT over cook.
Step 5
Vegetables ... Note: you can always add other vegetables if you want - these are just my favorite. In the same pan, add another teaspoon or two of oil; and, add all the vegetables (except the scallions); and, stir until combined. Cook for 3-4 minutes; again on medium high heat - until everything is crisp and tender. Make sure to constantly stir, so the garlic and ginger do not burn.
Step 6
Sauce and Noodles ... Add the sauce to the vegetables and mix until heated through (a couple of minutes). Season only if necessary. The sriracha is spicy; and, the soy is salty - so, only season if needed. Then, add the shrimp back in; and, toss. Finally, add the noodles and the scallions.
Step 7
Serve and ENJOY! ... Family style for me. Some egg drop soup and/or egg rolls would be great with this.
Step 8
Note ... This can easily be made using cooked chicken, pork, or beef too. My favorite Chinese restaurant serves a house lo mein which is a mix of chicken, shrimp, and pork. Or, you can also do a vegetarian version.
Tips
No special items needed.
Editorial Notes
The ingredient tips, suggestions, variations, facts, questions and answers below are not edits to the original author's recipe. They are not meant to imply any change would improve the recipe. They're offered for convenience, alternative ideas, and points of interest. If you have any comments about them, please post in the Help & Ideas forum.
- When choosing shrimp, look for large, plump, and firm shrimp for the best flavor and texture.
- If you can't find Lo Mein noodles, you can substitute with thin spaghetti, but Lo Mein noodles are worth the effort.
- Instead of shrimp, use chicken or pork for a more protein-packed meal. The benefit of this substitution is that it increases the amount of protein in the dish, making it a more filling meal.
- Instead of lo mein noodles, use soba noodles for a more nutrient-dense alternative. The benefit of this substitution is that soba noodles are a healthier option than lo mein noodles, as they are made from buckwheat and contain more vitamins and minerals.
Vegetarian Lo Mein Substitute the shrimp for 1 pound of firm tofu, cut into cubes. Add the tofu to the vegetables with the sauce and cook until heated through. Then, add the noodles and scallions and serve.
Egg Drop Soup: Egg drop soup is a classic Chinese dish that is the perfect accompaniment to shrimp lo mein. It is a simple, yet flavorful soup made with chicken broth, eggs, and a few other ingredients. It is light, yet satisfying, and pairs perfectly with the savory flavors of the lo mein.
Fried Rice: Fried rice is a classic Chinese dish that is the perfect accompaniment to egg drop soup and shrimp lo mein. It is made with cooked rice, vegetables, and a variety of seasonings, and can be customized with various meats or seafood. Fried rice is a great way to add some texture and flavor to the meal, and it is a quick and easy side dish that is sure to be a hit.
FAQ
Q: How do I know when the shrimp is cooked?
A: The shrimp is done when it turns pink and begins to curl. You should not overcook it, so it is best to remove it from the pan after 2-3 minutes.
Q: What is the best way to store shrimp?
A: Shrimp should be stored in the refrigerator and used within 1-2 days of purchase. If the shrimp is frozen, it should be thawed in the refrigerator before cooking.
2 Reviews
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Fun facts:
The oyster sauce used in this recipe was first created in 1888 by Lee Kum Sheung, a Chinese immigrant who moved to Thailand. He combined oyster extract and various spices to create the sauce, which is now used in many Chinese dishes.
The lo mein noodles used in this recipe are believed to be the favorite dish of the famous Chinese philosopher Confucius. He was said to have eaten the noodles with all of his meals.