Shrimp Evil Jungle Prince
Recipe: #13096
July 14, 2014
Categories: Shrimp, Thai Wok/Stir-Fry, Gluten-Free, No Eggs, Non-Dairy, Spicy, more
"gluten free Thai"
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (403.3 g)
- Calories 431.4
- Total Fat - 24.1 g
- Saturated Fat - 14.2 g
- Cholesterol - 165.9 mg
- Sodium - 2100.4 mg
- Total Carbohydrate - 31.1 g
- Dietary Fiber - 5.3 g
- Sugars - 18.1 g
- Protein - 26.8 g
- Calcium - 127.7 mg
- Iron - 3.1 mg
- Vitamin C - 31.1 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Heat oil add chili and lime zest. Add green bean. Add bell pepper. Add lemon grass. Add bamboo and water chestnuts. Add corn. Add shrimp. Add mushrooms. Add coconut milk. Add soy sauce. Add fish sauce add lime juice. Cook just til shrimp is pink
Step 2
Pour over cabbage top with basil.
Tips
No special items needed.
Editorial Notes
The ingredient tips, suggestions, variations, facts, questions and answers below are not edits to the original author's recipe. They are not meant to imply any change would improve the recipe. They're offered for convenience, alternative ideas, and points of interest. If you have any comments about them, please post in the Help & Ideas forum.
- Make sure to use raw shrimp for this recipe, as cooked shrimp will be too soft.
- If you are unable to find straw mushrooms, shiitake mushrooms can be substituted.
- Substitute olive oil for peanut oil - Olive oil is a healthier alternative to peanut oil, as it has a lower saturated fat content and is a better source of monounsaturated fats.
- Substitute cilantro for basil - Cilantro has a bright, citrusy flavor that complements the other flavors in the dish and adds a nice contrast to the spicy chili pepper flakes.
Tofu Evil Jungle Prince Heat oil add chili and lime zest. Add green bean. Add bell pepper. Add lemon grass. Add bamboo and water chestnuts. Add corn. Add tofu. Add mushrooms. Add coconut milk. Add soy sauce. Add fish sauce add lime juice. Cook just til tofu is golden. Pour over cabbage top with basil.
Coconut Rice - This fragrant and fluffy rice dish is the perfect accompaniment to the spicy and flavorful Shrimp Evil Jungle Prince. The creamy coconut milk and subtle sweetness of the rice will balance out the heat of the chili pepper flakes and create a delicious meal.
Tom Yum Soup: Tom Yum Soup is a spicy and sour soup that is sure to complement the Shrimp Evil Jungle Prince. The tangy flavor of the soup will contrast the sweetness of the Coconut Rice, creating a unique and flavorful meal. The soup can be made with a variety of ingredients, including mushrooms, lemongrass, and chili peppers, for a truly delicious experience.
FAQ
Q: What type of oil should I use?
A: Peanut oil is recommended for this recipe.
Q: How long should I cook the food?
A: Cook the food until it is golden brown and cooked through. Depending on the size of the food, this could take anywhere from 5 to 15 minutes.
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Fun facts:
The dish “Shrimp Evil Jungle Prince” was created by celebrity chef Padma Lakshmi and is inspired by the classic Thai dish “Goong Ob Woon Sen.”
The name of the dish is a nod to the classic 1932 film “The Mask of Fu Manchu” which follows the adventures of the titular villain, Fu Manchu, as he tries to take over the world.