Shrimp Avocado Pasta Salad
"Cold Aussie salad"
Original is 4 servings
Ingredients
- DRESSING
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-
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- SALAD
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Nutritional
- Serving Size: 1 (310.1 g)
- Calories 587.6
- Total Fat - 27 g
- Saturated Fat - 4.4 g
- Cholesterol - 18.9 mg
- Sodium - 247 mg
- Total Carbohydrate - 78 g
- Dietary Fiber - 15.2 g
- Sugars - 4.5 g
- Protein - 14.6 g
- Calcium - 208.1 mg
- Iron - 4.7 mg
- Vitamin C - 48.8 mg
- Thiamin - 0.3 mg
Step by Step Method
Step 1
For the dressing, mix olive oil, Dijon mustard, and lemon juice together. Set aside.
Step 2
Mix cooked pasta, shrimp, cherry tomatoes, spinach, shallots, avocado, and feta together; toss.
Step 3
Add dressing and toss; serve or chill.
Tips
No special items needed.
Editorial Notes
The ingredient tips, suggestions, variations, facts, questions and answers below are not edits to the original author's recipe. They are not meant to imply any change would improve the recipe. They're offered for convenience, alternative ideas, and points of interest. If you have any comments about them, please post in the Help & Ideas forum.
- For best results, use fresh shrimp for the salad.
- For a more intense flavor, use extra-virgin olive oil instead of regular olive oil.
- Substitute the olive oil with avocado oil - the benefit of this substitution is that avocado oil is higher in monounsaturated fat, which makes it a healthier option than olive oil.
- Substitute the feta cheese with goat cheese - the benefit of this substitution is that goat cheese is lower in fat and calories, making it a better choice for those looking to reduce their fat intake.
Greek-Style Shrimp Avocado Pasta Salad Replace the feta cheese with crumbled feta, replace the lemon juice with red wine vinegar, and add 1/4 cup of kalamata olives and 1/2 cup of diced cucumber.
Grilled Asparagus: Grilled asparagus is a delicious, healthy side dish that pairs well with the Shrimp Avocado Pasta Salad. The smoky flavor complements the creamy avocado and feta cheese in the salad, while the tender asparagus adds crunch and texture.
Grilled Zucchini: Grilled zucchini is a great addition to the Shrimp Avocado Pasta Salad. The zucchini's mild flavor and crunchy texture will balance the richness of the avocado and feta cheese, while adding a smoky, charred flavor to the dish. Plus, it's a healthy and delicious way to get your veggies!
FAQ
Q: How long does it take to make this shrimp avocado pasta salad?
A: The total time to make this shrimp avocado pasta salad is about 20 minutes. This includes the time to cook the pasta, prepare the dressing, and assemble the salad.
Q: What type of pasta is best for this shrimp avocado pasta salad?
A: Any type of short pasta works best for this shrimp avocado pasta salad, such as penne, rotini, or farfalle. Whole wheat or gluten-free pasta can also be used.
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Fun facts:
Avocados are a popular ingredient for salads, and this recipe is no exception. In fact, the avocado was once known as the “alligator pear” because of its shape and leather-like skin.
This Shrimp Avocado Pasta Salad is a great dish to serve at a summer gathering. It's also a favorite of Australian singer Kylie Minogue, who has been known to enjoy the dish with her friends and family.