Shoo-Fly Pie
Recipe: #19244
May 23, 2015
Categories: Desserts, Eggs, Oven Bake, Vegetarian, Flour, Sugar Pies, Kosher Dairy, more
"A rich, molasses pie."
Original is 10 servings
Ingredients
Nutritional
- Serving Size: 1 (84.9 g)
- Calories 213.3
- Total Fat - 1.8 g
- Saturated Fat - 0.9 g
- Cholesterol - 23.9 mg
- Sodium - 147.5 mg
- Total Carbohydrate - 48.2 g
- Dietary Fiber - 0.3 g
- Sugars - 38.6 g
- Protein - 2 g
- Calcium - 75.1 mg
- Iron - 1.8 mg
- Vitamin C - 0 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Preheat oven to 400F.
Step 2
In a bowl, mix together flour, brown sugar and butter with a fork until crumbly. Measure out half this mixture and set aside.
Step 3
In a separate bowl, dissolve baking soda in hot water. Add molasses and egg, then stir in half the crumb mixture.
Step 4
Pour into unbaked pie crust and top with remaining crumb mixture.
Step 5
Bake for 10 minutes and then reduce oven to 325F. and continue baking for another 30 minutes.
Step 6
Cool and serve with whipped cream if desired.
Tips
No special items needed.
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