Shepherd's Salad
Recipe: #9516
May 09, 2013
Categories: Salads, Vegetable Salad, Side Dishes, Tomato, Cucumber, Peppers, One-Pot Meal, Gluten-Free, Kosher, Low Carbohydrate, Low Cholesterol, No Eggs, Non-Dairy, Vegan, Vegetarian, Fresh Tomatoes, more
"Light and refreshing tomato/cuke salad with the mild bite of Cubanelle peppers. From DLM."
Original is 7 servings
Ingredients
Nutritional
- Serving Size: 1 (135.7 g)
- Calories 90.7
- Total Fat - 7.1 g
- Saturated Fat - 1 g
- Cholesterol - 0.1 mg
- Sodium - 45.3 mg
- Total Carbohydrate - 5 g
- Dietary Fiber - 1.8 g
- Sugars - 2.8 g
- Protein - 2.7 g
- Calcium - 33.2 mg
- Iron - 0.8 mg
- Vitamin C - 35.4 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Toss together, seasoning to your taste with salt and pepper, and rest salad for 1-15 minutes to blend flavors.
Tips
No special items needed.
2 Reviews
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