Shepherd's Pie for Two
"I like that this recipe was for two! I would be careful with how much salt is added - better too little and add more later!"
Original is 2 servings
Ingredients
Nutritional
- Serving Size: 1 (929.1 g)
- Calories 850.1
- Total Fat - 43.7 g
- Saturated Fat - 16.8 g
- Cholesterol - 126.1 mg
- Sodium - 1667 mg
- Total Carbohydrate - 71.8 g
- Dietary Fiber - 9.3 g
- Sugars - 15.8 g
- Protein - 38.1 g
- Calcium - 423.8 mg
- Iron - 6.5 mg
- Vitamin C - 33.8 mg
- Thiamin - 0.3 mg
Step by Step Method
Step 1
Preheat the oven to 350F. Have two 12 or 14-ounce ramekins, one 6x2inch round cake pan, or one 1-quart casserole dish ready.
Step 2
Put potatoes in salted water, bring to boil, then simmer until tender. Drain and set aside.
Step 3
Meanwhile, heat the oil in large skillet until hot.
Step 4
Add the meat, onion, and pinch of salt. Cook until meat is browned, about 5-8 minutes.
Step 5
Add the garlic and cook anotherminute. Don't let it burn. Drain off any grease.
Step 6
Add the tomato sauce, stock, beer, vegetables, Worcestershire sauce, and thyme. Bring to a boil.
Step 7
Turn the heat down and simmer until the liquid has thickened and reduced to about half. Stir occasionally, about 10-15 minutes. Taste and adjust salt.
Step 8
Mash the drained potatoes, but do not overbeat. Add the butter, milk, 1/4 cup cheese, and 1/4 teaspoon salt.
Step 9
Once the meat mixture is done cooking and the potatoes are mashed, add the meat to the dish/pan you're using. Top with mashed potatoes then top with the remaining 1/4 to 1/2 cup cheese.
Step 10
Bake for 30-45 minutes or until golden brown and bubbly. Let cool for 15 minutes then serve warm.
Tips
No special items needed.
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