Shakespeare's Tavern Dragon Noodles Copycat
Recipe: #44193
February 17, 2025
Categories: Linguine, Onions, Radish Copycat or Clone Recipes, Vegan, Vegan Dinner, more
"You can use 1/2 pound very thin fresh Chinese egg noodles instead of linguine, if you can get it. Needs overnight marinating. Can add red bell pepper. Atlanta GA."
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (131.8 g)
- Calories 237.8
- Total Fat - 18.1 g
- Saturated Fat - 2.6 g
- Cholesterol - 0 mg
- Sodium - 1129.1 mg
- Total Carbohydrate - 19.3 g
- Dietary Fiber - 3.3 g
- Sugars - 10.7 g
- Protein - 3.2 g
- Calcium - 61.3 mg
- Iron - 1.7 mg
- Vitamin C - 33.7 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
In a bowl combine the oil, chili sauce, soy sauce, pickled ginger juice, lemon juice, rice vinegar, sugar to taste and salt.
Step 2
Whisk to blend and set the bowl aside.
Step 3
Bring a large saucepan of heavily salted water to a rolling boil.
Step 4
Cook pasta until al dente and drain.
Step 5
Toss the noodles with the dressing to moisten them well, using your fingers to coat and separate the strands.
Step 6
Let the noodles sit for 10 minutes.
Step 7
Add the lemon rind, black sesame seeds , green onions and radishes and toss well.
Step 8
Cover them tightly and refrigerate for one day.
Step 9
Take out of frig bring to room temperature.
Tips
No special items needed.
0 Reviews
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