Sesame Peanut Butter Noodles
Recipe: #24374
July 11, 2016
Categories: Side Dishes, Peanut, Asian, Vegan, Vegetarian, Vegetarian Dinner, Vegan Dinner, more
"Came across this recipe in an old Asian cookbook."
Original is 2 servings
Ingredients
Nutritional
- Serving Size: 1 (165.7 g)
- Calories 530.9
- Total Fat - 14.8 g
- Saturated Fat - 2.4 g
- Cholesterol - 0 mg
- Sodium - 1965.2 mg
- Total Carbohydrate - 89.8 g
- Dietary Fiber - 1.7 g
- Sugars - 18.3 g
- Protein - 19.2 g
- Calcium - 197.8 mg
- Iron - 5.8 mg
- Vitamin C - 0.6 mg
- Thiamin - 0.5 mg
Step by Step Method
Step 1
Cook and drain the noodles according to the package directions.
Step 2
In a medium bowl, add the sesame oil, peanut butter, honey, soy sauce, rice vinegar, garlic and ginger and whisk until well combined; the peanut butter should completely break down to create a smooth sauce.
Step 3
Pour the sauce over the hot noodles and toss to coat.
Step 4
Top each serve with slice green onion and sesame seeds if desired.
Tips
No special items needed.
6 Reviews
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