Sesame Noodle Chicken Bowl
Recipe: #23640
April 30, 2016
Categories: Chicken, Carrot, Mushrooms, Asian One-Pot Meal, Low Fat, Boneless Pieces, Kosher Meat, Chicken Dinner, more
"A quick and easy one-bowl dinner that's healthy, too! From Real Simple"
Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (399.8 g)
- Calories 338.5
- Total Fat - 6.3 g
- Saturated Fat - 1.3 g
- Cholesterol - 64.3 mg
- Sodium - 1115 mg
- Total Carbohydrate - 40.7 g
- Dietary Fiber - 3.4 g
- Sugars - 3.8 g
- Protein - 28.4 g
- Calcium - 99.3 mg
- Iron - 2.3 mg
- Vitamin C - 19 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Heat the oil in a large Dutch oven over medium-high. Add the chicken and cook until just opaque but not brown, about 3 minutes. Remove and set aside.
Step 2
Add the mushrooms, carrots, ginger, scallion whites, and miso to the pot and cook, stirring constantly, 1 minute.
Step 3
Add the broth and 3 cups water and bring to a boil. Reduce heat to medium-low and simmer 15 minutes.
Step 4
Add the chicken to the soup and simmer 5 minutes. Add the noodles and bok choy and cook until softened, 3 to 4 minutes.
Step 5
Just before serving, stir in the vinegar and scallion greens.
Tips
No special items needed.
0 Reviews
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