Scrambled Eggs With Cheese & Salami For Two
Recipe: #17340
February 12, 2015
Categories: Breakfast, Cheese, Eggs, One-Pot Meal, Brunch, Gluten-Free, Low Carbohydrate, more
"A tasty variation on scrambled eggs. We like this for luch, as we don't usually eat a big breakfast."
Original is 2 servings
Ingredients
Nutritional
- Serving Size: 1 (245.9 g)
- Calories 423.9
- Total Fat - 27.6 g
- Saturated Fat - 14 g
- Cholesterol - 465.8 mg
- Sodium - 774.7 mg
- Total Carbohydrate - 4.7 g
- Dietary Fiber - 0.8 g
- Sugars - 1.5 g
- Protein - 38.1 g
- Calcium - 623.6 mg
- Iron - 3.1 mg
- Vitamin C - 0 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Melt butter in a 10-inch skillet over medium heat.
Step 2
Whisk eggs and milk in a bowl.
Step 3
When butter is melted, add eggs to pan and let cook without stirring for 1 minute. When edges start to firm, add salami and cheese and stir lightly until eggs are done to your liking. (I like mine soft and bit wet).
Step 4
Season with salt and pepper and serve with toast.
Tips
No special items needed.
2 Reviews
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