Scottish Stovies
Recipe: #21843
November 22, 2015
Categories: Roast Beef, Potatoes, British, One-Pot Meal, Sunday Dinner, Oven Bake, Gluten-Free, High Protein, No Eggs, Non-Dairy, Beef Dinner, more
"The old fashioned, traditional dish which servants in the big houses made to make any left over roast beef go further;"
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (270 g)
- Calories 200.9
- Total Fat - 3.4 g
- Saturated Fat - 1.5 g
- Cholesterol - 3.2 mg
- Sodium - 55.3 mg
- Total Carbohydrate - 39.4 g
- Dietary Fiber - 6.1 g
- Sugars - 4.3 g
- Protein - 4.3 g
- Calcium - 29.6 mg
- Iron - 1.3 mg
- Vitamin C - 23.6 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Add a wee bit of lard to a pot and gently cook the onions until soft;
Step 2
Add the beef or other and salt and pepper.
Step 3
Layer over with tattie slices and cover with the stock to taste (depending on how moist you prefer the meal);
Step 4
Suggestion - add a wee bit and top up as required.
Step 5
Simmer on the hob for about an hour or cook in the oven at 190c/380f/gas 5 for about 50 minutes.
Tips
No special items needed.
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