School Cafeteria Turkey And Stuffing Dinner
"She usually adds canned green beans and baked an apple crisp along with the stuffing. I have a school Cafeteria instant potato recipe."
Original is 6 servings
Ingredients
- Stuffing
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- Gravy
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- Serve
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Nutritional
- Serving Size: 1 (475.3 g)
- Calories 382.2
- Total Fat - 22.9 g
- Saturated Fat - 5.3 g
- Cholesterol - 38.2 mg
- Sodium - 1370.4 mg
- Total Carbohydrate - 29.7 g
- Dietary Fiber - 4.3 g
- Sugars - 4.5 g
- Protein - 17.7 g
- Calcium - 65.4 mg
- Iron - 2.6 mg
- Vitamin C - 10.5 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
The stuffing:
Step 2
Saute the celery, onion and garlic in the margarine, in a large iron skillet until tender. This will only take a few minutes.
Step 3
Add 2 bouillon cubes, celery salt, white pepper, poultry seasoning and water.
Step 4
Bring to a boil, stir in the bread cubes.
Step 5
Mix until moist and soft.
Step 6
Bake at 400° for about 25 minutes or until crispy on top.
Step 7
The gravy:
Step 8
In a large pot, melt the margarine.
Step 9
Stir in the flour until it is smooth.
Step 10
Gradually add the chicken broth.
Step 11
Cook and stir until the mixture is boiling.
Step 12
Boil for a full minute.
Step 13
Taste the gravy and add salt and pepper as you see fit.
Step 14
Add the cooked turkey and stir to combine.
Step 15
Return to a boil.
Step 16
Add milk.
Step 17
Simmer on low stirring every once in a while.
Step 18
Warm mashed potatoes, (she made instant)
Step 19
When the stuffing is done, it is time to serve.
Step 20
Place a scoop of stuffing on a plate.
Step 21
Next to it place a scoop of potatoes.
Step 22
Ladle some turkey and gravy over it all.
Tips
No special items needed.
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