School Cafeteria Turkey And Noodles
"This is me trying to get close to their recipe. They didn't use a gravy packet but I am. They had flavored bases and turkey fat, we don't."
Original is 8 servings
Ingredients
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- Sauce
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- Add In
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Nutritional
- Serving Size: 1 (473.1 g)
- Calories 604.4
- Total Fat - 17.5 g
- Saturated Fat - 7.4 g
- Cholesterol - 101.8 mg
- Sodium - 3680.3 mg
- Total Carbohydrate - 81.9 g
- Dietary Fiber - 6.6 g
- Sugars - 9.6 g
- Protein - 30.4 g
- Calcium - 112.2 mg
- Iron - 8.7 mg
- Vitamin C - 8 mg
- Thiamin - 0.9 mg
Step by Step Method
Step 1
Cook noodles in heavily salted boiling water until al dente.
Step 2
Drain.
Step 3
Meanwhile, heat butter add onions and celery.
Step 4
Season lightly.
Step 5
Cook until opaque.
Step 6
Add flour but don't brown.
Step 7
Add stock and gravy packet.
Step 8
Simmer until thickened.
Step 9
Add in turkey and peas (if sauce is really thick, add undrained peas and if loose, drain them).
Step 10
Add in drained noodles.
Step 11
Season to taste.
Step 12
Pour into Pam sprayed 9x13 casserole.
Step 13
Bake at 400 degrees 30 minutes.
Tips
No special items needed.
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