Scalloped Corn & Sausage Casserole
Recipe: #20367
July 28, 2015
Categories: Casseroles, Pork Sausage, Corn, Sunday Dinner, Oven Bake, more
"From a hand written cookbook from 1930s from Neligh Ne. They used a number 2 can of creamed corn."
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (325 g)
- Calories 574.5
- Total Fat - 40.7 g
- Saturated Fat - 15.6 g
- Cholesterol - 86 mg
- Sodium - 1716.8 mg
- Total Carbohydrate - 35.6 g
- Dietary Fiber - 4.1 g
- Sugars - 4.4 g
- Protein - 18.7 g
- Calcium - 107.3 mg
- Iron - 2 mg
- Vitamin C - 9.7 mg
- Thiamin - 0.4 mg
Step by Step Method
Step 1
Melt butter; saute green pepper and onion.
Step 2
Add milk, salt and pepper, and number 2 can of creamed corn. Add cracker crumbs.
Step 3
Pour into a greased 1 quart casserole.
Step 4
Shape pork sausage into 6 patties.
Step 5
Brown in a heavy skillet; discard fat.
Step 6
Place patties on top of corn mixture.
Step 7
Bake 20 minutes at 350 degrees Fahrenheit.
Tips
No special items needed.
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