Savoury Onion, Bacon & Cheddar Bites
Recipe: #18526
April 18, 2015
"Found this in local paper many years ago. I have made these in a regular muffin tin (12) and adjusted the baking time with great results."
Original is 24 servings
Ingredients
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- TOPPING
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Nutritional
- Serving Size: 1 (47.1 g)
- Calories 130.2
- Total Fat - 6.3 g
- Saturated Fat - 2.8 g
- Cholesterol - 35.7 mg
- Sodium - 176.1 mg
- Total Carbohydrate - 12.8 g
- Dietary Fiber - 0.6 g
- Sugars - 0.4 g
- Protein - 5.5 g
- Calcium - 61.4 mg
- Iron - 0.4 mg
- Vitamin C - 0.8 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
In a small bowl, whisk together flour, baking powder, salt and pepper.
Step 2
In a large bowl, whisk eggs until frothy; whisk in milk.
Step 3
Fold in flour mixture, stirring gently to combine.
Step 4
Fold in bacon, red pepper, cheese and onion.
Step 5
Spoon a heaping 15 ml (1 tbsp) into well-greased mini-muffin cups.
Step 6
Bake in a 230 C (450 F) oven until golden and puffed, about 15 minutes.
Step 7
Let cool on rack.
FOR THE TOPPING
Step 8
In a small bowl, mix together sour cream and hot sauce.
Step 9
Spoon about 2 ml (1/2 tsp) topping onto each bite.
Step 10
Sprinkle with parsley and red pepper, if using.
Tips
No special items needed.
1 Reviews
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