Savory Turkey Burgers Stuffed With Goat Cheese
"Ground turkey is so tasteless, so whenever I make turkey burgers, I always add a lot of extras. This recipe really fills the bill."
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (139.9 g)
- Calories 160.8
- Total Fat - 4.1 g
- Saturated Fat - 1.5 g
- Cholesterol - 66.2 mg
- Sodium - 415.4 mg
- Total Carbohydrate - 2.5 g
- Dietary Fiber - 0.4 g
- Sugars - 0.9 g
- Protein - 28.7 g
- Calcium - 75.2 mg
- Iron - 1.4 mg
- Vitamin C - 1.2 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Mix first 8 ingredients in a medium size bowl. Add ground turkey and incorporate spices and onions, etc. into meat well.
Step 2
Form into four large patties. Spoon goat cheese into center of each pattie and enclose it well so it doesn't ooze out.
Step 3
Fry in skillet on medium heat with lid on for 10 minutes on each side. If you like, you can add a slice of your favorite cheese on top to melt before serving. Enjoy.
Tips
No special items needed.
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