Savannah's Red Rice
Recipe: #44507
April 21, 2025
Categories: Side Dishes, Bacon, Rice, White Rice, Southern, Canned Tomatoes, Spices Spicy, more
""
Original is 8 servings
Ingredients
Nutritional
- Serving Size: 1 (126.1 g)
- Calories 122.3
- Total Fat - 3.4 g
- Saturated Fat - 1 g
- Cholesterol - 5.5 mg
- Sodium - 432.7 mg
- Total Carbohydrate - 17 g
- Dietary Fiber - 3.2 g
- Sugars - 4.3 g
- Protein - 6.3 g
- Calcium - 44.4 mg
- Iron - 1 mg
- Vitamin C - 13.4 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Preheat oven to 350°F.
Step 2
Cook bacon until crisp, about 8 minutes; transfer bacon to a plate lined with paper towels, reserving drippings in skillet.
Step 3
Crumble bacon.
Step 4
Add yellow onion, celery, and bell pepper to reserved drippings in skillet.
Step 5
Season lightly.
Step 6
Add cayenne pepper and increase heat to medium-high.
Step 7
Cook, stirring often, until vegetables are tender, 5 to 6 minutes.
Step 8
Stir in rice and cook a bit.
Step 9
Add tomatoes, chicken broth, salt, black pepper, and hot pepper sauce and season to taste.
Step 10
Spoon into a lightly greased 2-quart baking dish. Cover with aluminum foil, and bake in preheated oven until rice is tender 45 minutes.
Step 11
Let sit out of oven covered for 5 minutes.
Step 12
Top with crumbled bacon.
Tips
No special items needed.
0 Reviews
You'll Also Love
