Sauteed Strawberries With A Twist

5m
Prep Time
5m
Cook Time
10m
Ready In

Recipe: #963

October 20, 2011



"This is a little unusual - fresh strawberries cooked briefly with cinnamon and lime, from my local newspaper. It is excellent on vanilla ice cream, or use in strawberry shortcake, or layer with pound cake pieces and vanilla pudding for trifle dessert."

Original is 4 servings

Nutritional

  • Serving Size: 1 (103.3 g)
  • Calories 85.9
  • Total Fat - 3.7 g
  • Saturated Fat - 2 g
  • Cholesterol - 0 mg
  • Sodium - 25.4 mg
  • Total Carbohydrate - 13.6 g
  • Dietary Fiber - 1.9 g
  • Sugars - 7.6 g
  • Protein - 0.6 g
  • Calcium - 20 mg
  • Iron - 0.5 mg
  • Vitamin C - 52.8 mg
  • Thiamin - 0 mg

Step by Step Method

Step 1

Combine brown sugar, butter, lime juice, and cinnamon in a skillet and cook over medium low heat until bubbling.

Step 2

Add strawberries and cook for about 2 more minutes.

Tips


No special items needed.

2 Reviews

Sheri

We loved the strawberries over vanilla ice cream with whip cream and nuts on top. It was really yumm!

5.0

review by:
(11 Sep 2013)

CeeCeeinNH

Guess what, we loved the twist! I served it over French Vanilla ice cream and it was so enjoyed.

5.0

review by:
(3 May 2012)

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