Sausage, Potato & Apple Saute
"We enjoyed this dish which uses items we always have on hand."
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (362 g)
- Calories 577.5
- Total Fat - 39.8 g
- Saturated Fat - 12.1 g
- Cholesterol - 65.8 mg
- Sodium - 1181.6 mg
- Total Carbohydrate - 37.5 g
- Dietary Fiber - 5.6 g
- Sugars - 9 g
- Protein - 17.8 g
- Calcium - 48.2 mg
- Iron - 2.2 mg
- Vitamin C - 27.3 mg
- Thiamin - 0.4 mg
Step by Step Method
Step 1
In a large skillet over medium high heat heat 1 tablespoon oil and then add the onion and sausage, cooking stirring until sausage is golden brown (8-10 minutes).
Step 2
While this is cooking peel and cut the potatoes and apple into 1/2 inch dice.
Step 3
Drain sausage and onion and then transfer them to a bowl.
Step 4
Add remaining oil to skillet and then add the potatoes and apple; season with 1 teaspoon salt and some pepper; cooking for 10-15 minutes or until potatoes are tender.
Step 5
Meanwhile mix the ketchup, mustard, thyme, parsley and and 2 tablespoon water together in a cup or bowl.
Step 6
Return onions and sausage back to skillet along with the ketchup mixture and peas; cook, stirring frequently for 5 minutes or until hot and done. Season with salt and pepper if desired.
Tips
No special items needed.
2 Reviews
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