Sausage and Pepper Casserole
Recipe: #42398
February 22, 2024
Categories:
"This casserole is one we have often here. It is so easy to put together and tastes great. I sometimes add cherry tomatoes or thinly sliced carrots, depending on what I have on hand."
Original is 2-4 servings
Ingredients
Nutritional
- Serving Size: 1 (330.4 g)
- Calories 884.7
- Total Fat - 6.4 g
- Saturated Fat - 1.5 g
- Cholesterol - 0 mg
- Sodium - 952.8 mg
- Total Carbohydrate - 203.2 g
- Dietary Fiber - 2.1 g
- Sugars - 135.9 g
- Protein - 5.3 g
- Calcium - 63.1 mg
- Iron - 2.5 mg
- Vitamin C - 128.1 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Preheat oven to 350 degrees Fahrenheit.
Step 2
Toss all the vegetables together with the oil, season with salt and pepper, and place into a casserole dish or Dutch oven.
Step 3
Top with the chopped sausage and cover.
Step 4
Cook for 30 minutes and remove the cover.
Step 5
Cook for another 30 minutes, uncovered. The vegetables should be al dente, if you prefer them softer, cook for another 10 minutes.
Step 6
Enjoy!
Tips
No special items needed.
1 Reviews
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