Sausage and Cabbage Goulash
"This is what our family called goulash. I know most people have macaroni and ground beef mix. But my mom always called this goulash."
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (359 g)
- Calories 502.3
- Total Fat - 39.2 g
- Saturated Fat - 11.2 g
- Cholesterol - 113.1 mg
- Sodium - 992.7 mg
- Total Carbohydrate - 8.2 g
- Dietary Fiber - 3.8 g
- Sugars - 2.3 g
- Protein - 30.2 g
- Calcium - 129.3 mg
- Iron - 4.1 mg
- Vitamin C - 66.2 mg
- Thiamin - 0.9 mg
Step by Step Method
Step 1
In a large saucepan, melt butter and oil. Add onions and peppers and saute till onions are translucent.
Step 2
Add sausage pieces and saute till browned.
Step 3
Add the rest of the ingredients, stir well, cover and cook on medium-low till potatoes are fork-tender but not mushy. By this time, the sausage will be cooked through also. Enjoy with a crusty piece of bread.
Tips
No special items needed.
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