Sauerkraut Dip with Bacon and Garlic
Recipe: #10770
October 21, 2013
Categories: Dips, Bacon, Cheese, Appetizers, German, One-Pot Meal Christmas, Game/Sports Day, Halloween, Gluten-Free, Low Carbohydrate, No Eggs, Cream Cheese, more
"Great with crisp pumpernickel rye pretzel sticks on game day or for serving guests at a Halloween party."
Original is 7 servings
Ingredients
Nutritional
- Serving Size: 1 (85.7 g)
- Calories 190.1
- Total Fat - 11.9 g
- Saturated Fat - 5.4 g
- Cholesterol - 35.3 mg
- Sodium - 697.9 mg
- Total Carbohydrate - 6.3 g
- Dietary Fiber - 0.4 g
- Sugars - 1.3 g
- Protein - 14.5 g
- Calcium - 352.6 mg
- Iron - 0.4 mg
- Vitamin C - 4.7 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Cook bacon until crisp, then drain and crumble.
Step 2
Drain off bacon drippings and cook shallot in the same skillet until soft. Discard drained bacon drippings.
Step 3
Place all ingredients in a food processor and run until smooth.
Tips
No special items needed.
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