Sauced Crab Ball
Recipe: #21416
October 21, 2015
Categories: Spreads, Crab meat, Cheese, Appetizers, Pacific Northwest, One-Pot Meal, Fathers Day, Game/Sports Day, Gluten-Free, No Eggs, Cream Cheese, Spicy, more
""This is out of my "Company's coming, most loved appetizers" cookbook...This classic appetizer is a true favorite...make several days ahead. Double to make 1 larger ball or to make 2 - 1 for the freezer and 1 to chill for your party...serve with assorted crackers...""
Original is 8 servings
Ingredients
Nutritional
- Serving Size: 1 (24.8 g)
- Calories 61
- Total Fat - 5 g
- Saturated Fat - 2.7 g
- Cholesterol - 15.6 mg
- Sodium - 142.8 mg
- Total Carbohydrate - 3.4 g
- Dietary Fiber - 0.2 g
- Sugars - 1.6 g
- Protein - 1 g
- Calcium - 16.6 mg
- Iron - 0.1 mg
- Vitamin C - 1.4 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Put first 5 ingredients into small bowl.
Step 2
Beat until well combined.
Step 3
Shape into ball.
Step 4
Cover and chill at least 2 hours.
Step 5
Just before serving, place on serving plate.
Step 6
Pour cocktail sauce over crab ball.
Step 7
Garnish with chives.
Step 8
Chill at least 2 hours.
Step 9
Add more cocktail sauce as needed.
Tips
No special items needed.
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