Saskatoon Delight (Blueberry)
"After you have made and enjoyed your Saskatoon pies be sure and use some of the lovely lush berries for this delightful dessert. A family member shared this recipe that is right up there with the Saskatoon Pie when preparing a special dessert for summer guests. When time allows I prepare a home made pudding instead of the instant pudding powder. The recipe did not specify pan size, find the 9 inch spring form pan works well for me. Prepare the Saskatoon Filling first to assure it is cool. I sweeten my whipped cream with 1 1/2 to 2 tablespoons of sugar - the choice to sweeten is yours - you may even wish to add more. Dream Whip or Cool Whip may be used in place of the whipped cream - again the choice is yours. If Saskatoons are not available Blueberries may be used with equally good results."
Original is 7 servings
Ingredients
Nutritional
- Serving Size: 1 (169.7 g)
- Calories 641.1
- Total Fat - 42.4 g
- Saturated Fat - 18.2 g
- Cholesterol - 81 mg
- Sodium - 620.6 mg
- Total Carbohydrate - 59 g
- Dietary Fiber - 2.6 g
- Sugars - 30 g
- Protein - 8.3 g
- Calcium - 112 mg
- Iron - 5.9 mg
- Vitamin C - 10.8 mg
- Thiamin - 0.5 mg
Step by Step Method
Step 1
Base, mix together graham crumbs, margarine, sugar, flour and pat into pan. Bake in a 350 oven 5 minutes, cool
Step 2
Filling, beat Vanilla Pudding Mix with cold milk using a whisk or an electric beater, spread over cooled base
Step 3
Saskatoon Filling, in saucepan berries and sugar, with enough water to cover the berries, simmer about 5 minutes or until berries are cooked, smooth together cornstarch and water, add stir constantly until thickens, when cool spread on pudding layer ( I cool in fridge)
Step 4
Topping. in a large bowl beat the (8 ounce) package of cream cheese until smooth. In a second bowl whip the cup of whipping cream to make for two cups whipped. Blend the whipped cream into cream cheese, spread over the top of the Saskatoon layer. Refrigerate.
Tips
No special items needed.
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