Salted Caramel Sauce
Recipe: #32276
May 25, 2019
Categories: Sauce, Butter Sauces, Sweet Sauces, Gluten-Free, No Eggs, Vegetarian, Kosher Dairy, more
"YUM! Makes around 8 ounces"
Original is 8 servings
Ingredients
Nutritional
- Serving Size: 1 (52.2 g)
- Calories 186.1
- Total Fat - 10.5 g
- Saturated Fat - 6.6 g
- Cholesterol - 35.2 mg
- Sodium - 229.4 mg
- Total Carbohydrate - 23.6 g
- Dietary Fiber - 0 g
- Sugars - 23 g
- Protein - 0.4 g
- Calcium - 14.5 mg
- Iron - 0 mg
- Vitamin C - 0.1 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
In a small pot (that has a heavy bottom) gently heat the cream, butter, and salt until the butter has melted and the salt has completely dissolved.
Step 2
Remove from heat and add the vanilla.
Step 3
In a larger pot, combine the sugar, corn syrup, and water.
Step 4
Heat over a medium high flame, swirling the pot occasionally to distribute the heat evenly.
Step 5
Continue to boil the sugar mixture until the bubbles begin to get smaller and it becomes amber-colored.
Step 6
Reduce the heat to low, and pour in the warm cream mixture, whisking constantly to avoid lumps or crystals.
Step 7
Immediately (in a heat-proof bowl) transfer the mixture to the hot mixture. Cool completely.
Tips
No special items needed.
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