Salmon Velveeta Rice Casserole
Recipe: #44451
April 10, 2025
Categories: Casseroles, Salmon, Rice, White Rice Peas, Processed Cheese, more
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Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (220.8 g)
- Calories 259.1
- Total Fat - 10.5 g
- Saturated Fat - 3.8 g
- Cholesterol - 57.7 mg
- Sodium - 658.9 mg
- Total Carbohydrate - 18.1 g
- Dietary Fiber - 1.5 g
- Sugars - 1 g
- Protein - 22.1 g
- Calcium - 325.1 mg
- Iron - 1 mg
- Vitamin C - 3.4 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Preheat your oven to 375°F.
Step 2
In a large bowl, mix together the canned salmon, cooked rice, cream of mushroom and frozen peas.
Step 3
Put the mix in a greased Pam sprayed casserole pan.
Step 4
Season lightly.
Step 5
Cube some Velveeta on top.
Step 6
Bake for 30 minutes, until it’s hot and the cheese is bubbly.
Tips
No special items needed.
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