Salmon & Potato Salad With Lemon Poppy Seed Dressing
Recipe: #42927
June 07, 2024
Categories: Salads, Side Dishes, Salmon, Lemon, Peas, Australian, Birthday, Brunch, Christmas, Easter Fathers Day, Mothers Day, Picnic, Potluck, Romantic Dinner, Sunday Dinner, more
"Such a simple and yet wonderful recipe, especially for summer. I have also added grilled asparagus to this dish and it pairs so well, I also think avocado, capers or avocado would pair well if you added it then."
Ingredients
Nutritional
- Serving Size: 1 (284.4 g)
- Calories 205.9
- Total Fat - 2.4 g
- Saturated Fat - 0.5 g
- Cholesterol - 7.6 mg
- Sodium - 258.5 mg
- Total Carbohydrate - 34.6 g
- Dietary Fiber - 6.2 g
- Sugars - 4.5 g
- Protein - 12.3 g
- Calcium - 89.2 mg
- Iron - 1.8 mg
- Vitamin C - 26.5 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Boil the potatoes until just tender; when potatoes are just tender add the snow peas to saucepan and cook for just 1 minute and immediately drain under cold running water & allow to mix to cool.
Step 2
Halve the potatoes and arrange in a serving bowl with the snow peas, salmon and capsicum .
Step 3
Combine yogurt, lemon juice, rind and poppy seeds, season to taste and drizzle over salad.
Step 4
Garnish with spring onions.
Tips
No special items needed.