Salmon & Potato Salad With Lemon Poppy Seed Dressing

10m
Prep Time
10m
Cook Time
20m
Ready In


"Such a simple and yet wonderful recipe, especially for summer. I have also added grilled asparagus to this dish and it pairs so well, I also think avocado, capers or avocado would pair well if you added it then."

Original is 4 servings

Nutritional

  • Serving Size: 1 (284.4 g)
  • Calories 205.9
  • Total Fat - 2.4 g
  • Saturated Fat - 0.5 g
  • Cholesterol - 7.6 mg
  • Sodium - 258.5 mg
  • Total Carbohydrate - 34.6 g
  • Dietary Fiber - 6.2 g
  • Sugars - 4.5 g
  • Protein - 12.3 g
  • Calcium - 89.2 mg
  • Iron - 1.8 mg
  • Vitamin C - 26.5 mg
  • Thiamin - 0.2 mg

Step by Step Method

Step 1

Boil the potatoes until just tender; when potatoes are just tender add the snow peas to saucepan and cook for just 1 minute and immediately drain under cold running water & allow to mix to cool.

Step 2

Halve the potatoes and arrange in a serving bowl with the snow peas, salmon and capsicum .

Step 3

Combine yogurt, lemon juice, rind and poppy seeds, season to taste and drizzle over salad.

Step 4

Garnish with spring onions.

Tips


No special items needed.

0 Reviews

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