Salmon Balls
Recipe: #13582
August 01, 2014
Categories: Salmon, Appetizers, Pacific Northwest, One-Pot Meal, Christmas, Mothers Day, New Years, Gluten-Free, High Protein, Low Carbohydrate, No Eggs, more
"The recipe calls for canned salmon, but freshly cooked salmon works even better. Adapted from The Alaskan Wilderness Cookbook, credited to Lois Armstrong. Cook time is chill time. Although the recipe states that these can be frozen, I would not recommend freezing because of the cream cheese."
Original is 9 servings
Ingredients
Nutritional
- Serving Size: 1 (87.9 g)
- Calories 195.4
- Total Fat - 13.7 g
- Saturated Fat - 6 g
- Cholesterol - 66.9 mg
- Sodium - 242.3 mg
- Total Carbohydrate - 1.4 g
- Dietary Fiber - 0 g
- Sugars - 1 g
- Protein - 16.1 g
- Calcium - 35.2 mg
- Iron - 0.4 mg
- Vitamin C - 0.7 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Combine cream cheese, salmon, lemon juice, onion, horseradish, liquid smoke, and salt.
Step 2
Blend until smooth.
Step 3
Shape into balls.
Step 4
Roll in chopped pecans, walnuts or olives.
Step 5
Chill until ready to serve.
Tips
No special items needed.
2 Reviews
You'll Also Love
