Sally Ann Cookies
Recipe: #13935
August 18, 2014
"This is a very old recipe. I'm guessing on the amount of flour. and no instructions again ,im guessing Holy mackerel does it have a lot of stuff in it!"
Original is 50 servings
Ingredients
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- FROSTING
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Nutritional
- Serving Size: 1 (58.1 g)
- Calories 230.7
- Total Fat - 11.8 g
- Saturated Fat - 4.4 g
- Cholesterol - 22.3 mg
- Sodium - 100.4 mg
- Total Carbohydrate - 29.2 g
- Dietary Fiber - 1.4 g
- Sugars - 15.5 g
- Protein - 3.4 g
- Calcium - 40.9 mg
- Iron - 0.9 mg
- Vitamin C - 0.2 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
See lol BIG list.
Step 2
Cream lard, butter add sugar. Add molasses, sorghum (lighter molasses) honey, corn syrup. Beat. Add eggs; beat.
Step 3
Add spices (they are all ground).
Step 4
Add almonds, beat.
Step 5
Add milk; beat.
Step 6
Make dough stiff (add 1 cup at a time) LOSE THE MIXER NOW USE WOODEN SPOON) to roll out the next morning (I'm guessing they mean to put in frig overnight).
Step 7
Cut oblong but not too large.
Step 8
Bake in moderate oven 15 minutes or so @ 375 degrees F.
Step 9
When cool, frost with white almond bark.
Step 10
Dough keeps 2 weeks in fridge.
Tips
No special items needed.
0 Reviews
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