Salle's Microwave Risotto
Recipe: #17584
February 24, 2015
Categories: Side Dishes, Rice, White Rice, Tomato, Italian, One-Pot Meal Sunday Dinner, Gluten-Free, No Eggs, Italian Dinner, more
"From Cooking Light, May 1995. An easy risotto made in the microwave with sun-dried tomatoes and green chiles."
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (322 g)
- Calories 170.2
- Total Fat - 8.8 g
- Saturated Fat - 2.7 g
- Cholesterol - 7.6 mg
- Sodium - 1418.1 mg
- Total Carbohydrate - 20.2 g
- Dietary Fiber - 1.2 g
- Sugars - 2.8 g
- Protein - 3.6 g
- Calcium - 36.5 mg
- Iron - 1.2 mg
- Vitamin C - 79.6 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Combine water and tomatoes. Cover; let stand 10 minutes. Drain; set aside.
Step 2
Combine butter and oil in an 8-inch square baking dish.
Step 3
Microwave at HIGH 2 minutes.
Step 4
Stir in onion; microwave at HIGH 3 minutes.
Step 5
Stir in rice; microwave at HIGH 2 minutes.
Step 6
Stir in broth, salt, and pepper; microwave at HIGH 9 minutes.
Step 7
Stir in tomatoes and chiles; microwave at HIGH 8 minutes.
Step 8
Let stand 5 minutes, stirring frequently.
Tips
No special items needed.
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