Salisbury Steak With Dill Mashed Potato
Recipe: #35234
July 08, 2020
Categories: Ground Beef, Potatoes Eastern European, Beef Dinner, Ground Beef Dinner, more
"Box of recipe clippings from electric company it was served with frozen peas"
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (574.4 g)
- Calories 708.2
- Total Fat - 38 g
- Saturated Fat - 15.4 g
- Cholesterol - 366.2 mg
- Sodium - 7982 mg
- Total Carbohydrate - 38.4 g
- Dietary Fiber - 3.8 g
- Sugars - 9.8 g
- Protein - 51.2 g
- Calcium - 255.8 mg
- Iron - 6.1 mg
- Vitamin C - 11.9 mg
- Thiamin - 0.4 mg
Step by Step Method
Step 1
FOR PATTIES: mix everything together but gravy. Form into 4 1/2 inch patties
Step 2
Place patties into pam-sprayed skillet. Cook on one side until browned. Flip then brown other side. Add in gravy; simmer
Step 3
Meanwhile, for mashed potatoes: heat water milk and dill
Step 4
Add in the potatoes then stir
Step 5
Add in sour cream (if to loose add a few more potato flakes). Keep warm while meat cooks
Tips
No special items needed.
1 Reviews
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