Rutabaga
Recipe: #10724
October 13, 2013
"This is a regular side dish that is so easy to put together."
Original is 7 servings
Ingredients
Nutritional
- Serving Size: 1 (16.4 g)
- Calories 86
- Total Fat - 7.7 g
- Saturated Fat - 4.9 g
- Cholesterol - 20.3 mg
- Sodium - 68.5 mg
- Total Carbohydrate - 4.7 g
- Dietary Fiber - 0 g
- Sugars - 4.5 g
- Protein - 0.1 g
- Calcium - 9.3 mg
- Iron - 0 mg
- Vitamin C - 0 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Peel and dice the turnip.
Step 2
Place in a large pot and cover with water.
Step 3
Bring to a boil and cook until tender, about 25 to 30 minutes.
Step 4
Drain the turnip and add the remaining ingredients.
Step 5
Mash with a potato masher and serve.
Tips
No special items needed.
2 Reviews
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