Russian New Potatoes
Recipe: #13269
July 22, 2014
Categories: Side Dishes, Potatoes, Eastern European, 5 Ingredients Or Less, Sunday Dinner, Gluten-Free, No Eggs, more
"Goes with the beet soup"
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (608.9 g)
- Calories 963.5
- Total Fat - 49.9 g
- Saturated Fat - 17 g
- Cholesterol - 129.8 mg
- Sodium - 2030.8 mg
- Total Carbohydrate - 76.5 g
- Dietary Fiber - 11.4 g
- Sugars - 6.4 g
- Protein - 50.9 g
- Calcium - 79.9 mg
- Iron - 4.1 mg
- Vitamin C - 43.4 mg
- Thiamin - 0.8 mg
Step by Step Method
Step 1
Boil the potatoes until done.
Step 2
Meanwhile fry bacon until crisp. Remove, chop. Add onion to bacon grease, cook until golden low and slow.
Step 3
Plate drained potatoes. Cover with bacon then onions then sour cream.
Tips
No special items needed.
3 Reviews
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