Russian Egg Salad
Recipe: #13468
July 28, 2014
Categories: Salads, Egg Salad, Eggs, Eastern European, One-Pot Meal, Gluten-Free, High Protein, Vegetarian, more
"From Ruscuisine dot com this is really a nice change i would only add a dash of garlic not the whole thing myself ,"
Original is 3 servings
Ingredients
Nutritional
- Serving Size: 1 (173.4 g)
- Calories 299
- Total Fat - 20.7 g
- Saturated Fat - 6.3 g
- Cholesterol - 433.4 mg
- Sodium - 552.7 mg
- Total Carbohydrate - 11.9 g
- Dietary Fiber - 0.1 g
- Sugars - 2.2 g
- Protein - 15.9 g
- Calcium - 99.2 mg
- Iron - 2.1 mg
- Vitamin C - 1.7 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Mix sour cream, mayo and mustard. Add garlic, chives or scallions. Mix, add eggs, mix.
Tips
No special items needed.
1 Reviews
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