Russian Bean/Fasol Soup
Recipe: #20312
July 24, 2015
Categories: Beans, Bacon, Eastern European, Gluten-Free, High Fiber, No Eggs, Kidney Beans, White Beans, more
"Everyday Russian Food"
Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (402.3 g)
- Calories 155.2
- Total Fat - 3.9 g
- Saturated Fat - 1.3 g
- Cholesterol - 8.8 mg
- Sodium - 1034 mg
- Total Carbohydrate - 21.2 g
- Dietary Fiber - 3.7 g
- Sugars - 5 g
- Protein - 10.3 g
- Calcium - 72.9 mg
- Iron - 2.3 mg
- Vitamin C - 28.8 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Saute bacon. Add onions, rest veggies saute lightly.
Step 2
Add stock, drained beans and herbs (except dill). Cook until beans are soft.
Step 3
Last 5 minutes of cooking, add dill.
Tips
No special items needed.
0 Reviews
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