Rotisserie Sirloin Tip Beef Roast
Recipe: #4985
March 23, 2012
Categories: Christmas, Cinco de Mayo, Fathers Day, Game/Sports Day, July 4th Mothers Day, Rotisserie, High Protein, No Eggs, more
"This roast will be as tender and juicy as any expensive cut roast you've ever had."
Original is 10 servings
Ingredients
Nutritional
- Serving Size: 1 (140 g)
- Calories 214.1
- Total Fat - 10.6 g
- Saturated Fat - 4.6 g
- Cholesterol - 106.1 mg
- Sodium - 104.7 mg
- Total Carbohydrate - 1.6 g
- Dietary Fiber - 0.2 g
- Sugars - 0.1 g
- Protein - 26.3 g
- Calcium - 17 mg
- Iron - 1.2 mg
- Vitamin C - 0.2 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
On the sirloin tip roast coat all sides with onion powder, garlic powder, Lawry's season salt and black pepper. Place in the refrigerator for 24 hours.
Step 2
After 24 hours, remove from the refrigerator and bring meat up to room temperature (1-2 hours).
Step 3
Place in rotisserie 19 minutes per pound for medium rare.
Tips
No special items needed.
3 Reviews
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