Rotel Linguine Casserole
Recipe: #39496
September 09, 2022
Categories: Casseroles, Ground Beef, Linguine Southwest, Canned Tomatoes, Spicy, more
"This makes 2 casseroles that you can cook later You can add 2 cans rotel if you wish"
Original is 8 servings
Ingredients
Nutritional
- Serving Size: 1 (271 g)
- Calories 381.6
- Total Fat - 22.8 g
- Saturated Fat - 10.3 g
- Cholesterol - 102.1 mg
- Sodium - 515 mg
- Total Carbohydrate - 10.1 g
- Dietary Fiber - 1.8 g
- Sugars - 6.1 g
- Protein - 33 g
- Calcium - 347.4 mg
- Iron - 3 mg
- Vitamin C - 43.8 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Preheat oven to 400 degrees.
Step 2
Heat water to boiling
Step 3
Brown the ground beef with the onions,jalapenos,and garlic.
Step 4
Add the tomatoes.
Step 5
Cook the linguine for about 6 minutes,
Step 6
In heavily salted boiling water
Step 7
It will finish cooking when it is baked.
Step 8
Keep a 1 cup of pasta water
Step 9
Drain
Step 10
Melt the butter in a saucepan.
Step 11
Whisk in the flour.
Step 12
Season lightly to taste
Step 13
Add the milk and whisk until thickened.
Step 14
Add the cheese and stir until melted.
Step 15
Combine the ground beef, linguine and cheese sauce together.
Step 16
Add enough pasta water not to be dry
Step 17
Add the cilantro.
Step 18
Add salt and pepper to taste.
Step 19
Pour mixture into 2 greased Pam sprayed casserole dishes evenly
Step 20
Bake for 15 - 20 minutes until it starts to bubble and brown.
Step 21
If you made this ahead and it is coming from the refrigerator it will take 45 minutes to bake.
Tips
No special items needed.
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