Romanian Steak
Recipe: #19904
July 03, 2015
Categories: Steak, Blade Steaks, Eastern European, Fathers Day Sunday Dinner, Gluten-Free, No Eggs, Non-Dairy, Kosher Meat, Beef Dinner, more
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Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (219.3 g)
- Calories 439.1
- Total Fat - 25 g
- Saturated Fat - 8.1 g
- Cholesterol - 159.8 mg
- Sodium - 762.9 mg
- Total Carbohydrate - 5.2 g
- Dietary Fiber - 1.3 g
- Sugars - 1.8 g
- Protein - 46.3 g
- Calcium - 73.7 mg
- Iron - 3.1 mg
- Vitamin C - 4 mg
- Thiamin - 1.3 mg
Step by Step Method
Step 1
Preheat your broiler to high.
Step 2
Season with pepper salt and deli mustard and broil steak for 3-5 minutes per side (this can be tough if it is overcooked (chia) I like mine burnt, lol) cut into slices across the grain.
Step 3
Meanwhile in a saute pan, heat oil and add onion slices,garlic, and paprika, salt and pepper.
Step 4
Saute until slightly browned on both sides.
Step 5
Serve onions over steak.
Step 6
(optional--- smear some deli mustard on steak before broiling).
Tips
No special items needed.
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